Aguas Frescas
There are few things quite as refreshing on a hot day as an agua fresca. These traditional Mexican non-alcoholic beverages are made from fruits, flowers, or seeds blended with sugar and water.
Popular Flavors
Some of the most popular agua fresca flavors include:
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Horchata – A sweet, creamy rice-based drink
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Hibiscus (Jamaica) – A tart, floral drink made from dried hibiscus flowers
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Watermelon – A juicy, hydrating summer favorite
Aguas frescas are commonly sold by street vendors, but you can also find them in restaurants, juice bars, and even some convenience stores.
Making Aguas Frescas at Home
Making your own agua fresca is easy and fun! Some delicious fruits to use include:
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Pineapple
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Strawberries
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Cucumber
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Cantaloupe
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Watermelon
Try This Basic Recipe
Here is a simple recipe you can try at home. Choose your favorite fruit and enjoy! 🍹
How to make Agua Fresca
Instructions:
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In a blender, combine water, sugar, and fruit.
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Puree until smooth.
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Pour the mixture into a pitcher or serving container (use a sieve if you prefer a smoother texture).
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Taste, then stir in lime juice to your preference.
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Taste again, and add additional sugar if needed.
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Garnish with a lemon or lime wedge.
Tips for the Best Agua Fresca:
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If you skip the filtering step, you'll retain all the fruit's fiber, which helps prevent blood sugar spikes compared to sugary juices.
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Serve over ice, if desired. However, for an authentic Mexican agua fresca, ice the entire pitcher rather than individual glasses—or refrigerate beforehand to skip ice altogether.
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Enjoy your refreshing, homemade agua fresca! 🍹
Ingredients
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4 cups drinking water
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2 cups chopped fresh fruit
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1/4 cup sugar (or substitute with pure sugar cane, agave, or another sweetener)
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2 teaspoons fresh-squeezed lime juice (adjust to taste)
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Lime wedges for garnish (optional)
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Ice (optional)
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